Since the Two Brothers bought the place and renovated it I was expecting some changes, because I heard that they were using the old European copper tanks and the place needed a major cleanup. I personally wasn't sure how things were going to work out since the place already had its own feel and personality, and I didn't know if they would be able to make it their own. In other words, I wondered if they would have just made it an enlarged version of the tap house since they brought in their chef and manager from Warrenville.
Bingo says the food is good and tasty, with a comfortable atmosphere. He didn't have any problem with that. In fact, he saw it filled up fast, so others are showing interest.

He settled with some import bottles where things tended to improve for him. Alas, he finished the night with one of the best Imperial Stouts I have had, the Northwind.
Overall, not the greatest beer experience, especially for someone who prefers the higher alcohol brews. How about some Imperials only served there, for example, or providing carry outs like the tap house?
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