
As a fan of canned beer myself, I think this is a big step and a favorable one for them. I am amazed at how consistent some of the beers were that have been put in a can compared to their bottled brothers. For example, Yuengling Lager tastes a lot better in a can than a bottle, if you ask me (but still not as good as on tap).

Craftcans.com reports on all the latest can developments, and is worth checking out. They mention a few I have tasted (and reviewed) that are here in Chicagoland, like Finch, Half Acre and Wild Onion.
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